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Shake all ingredients in tightly covered container. About 1/2 cup vinaigrette, 1 tablespoon per serving VARIATION MIXED HERB ...

1 C peanut butter chips 3/4 C butter 1/2 cup cocoa 1 can (14 oz) sweetened condensed milk 1 tablespoon vanilla Coatings: crushed graham cracker ...

Blueberry pie (buhr) by: berthomier

32 oz Frozen blueberries, thawed 1/3 c Peeled,pitted,sliced peaches 2 tb Vegetable oil 2 tb Water 2 tb Tapioca 1/4 ...

1 1/4 c Cider vinegar 4 ts Chili powder 2 1/2 ts Sugar 1 ts Cayenne pepper 1 ts Dry mustard 1 ts Paprika 1 ts ...

Best fritto misto by: bertholomeeus

2 c Sifted flour 1 1/2 ts Salt 1/4 ts Freshly ground pepper 4 Eggs seperated 12 oz Beer 4 tb Melted butter ...



6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg ...

Scrumptious spam spring chili by: bertholomeeus

Vegetable cooking spray 4 Garlic cloves, minced 2 Green bell pepper, cut into -strips 1 c Sliced green onions ...

3 tb To 4 tb Olive Oil 1 lb Gourmet Sausage (or Chicken -Sausage, casing removed) 2 c Onion, coarsely chopped ...

Deluxe saltimbocca #1 by: bertholf

2 lb Veal scallopine, each Piece about 5" square 1 ts Dried sage 1/4 lb Thin slices of prosciutto 3 tb Butter ...

Deluxe apfeltorte (apple cake) by: bertholomeeus

8 Small apples 1/2 c Raisins 2 ts Rum or rum extract 3/4 c Sugar; plus 3 tbsp, divided 1 ts Chocolate; grated ...



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