Combine marinade ingredients. Pat chops dry and toss well in marinade. Cover and refrigerate 4 hours or over-night (for loin chops 1 hour before ...

Peel, seed and slice pumpkin. Cover with water and simmer until tender. Place corn kernels in pie tin in 350-degree oven; bake for 15 minutes. Add ...

In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of ...

One layer in oblong dish. Mix together 1 can cream of mushroom soup and 1 package Lipton onion soup. Add 1/2 cup of heavy cream. Mix and spread over ...

Cook and drain macaroni. Set aside. Cook broccoli according to directions. Drain and set aside. Fry chicken cubes. Add chicken, broccoli, mushrooms, ...

Dissolve yeast in warm water. Add all ingredients in a bowl and cover with plastic wrap. Let stand in warm place 2 days to ferment. It will become ...

Mix well into a liquid tight round container. Use on steak, hamburgers, chicken, ribs, pork. ...

Mix and pour over pheasant, chicken, ribs or whatever. Bake. ...

Crust 8 1/2 ounces milk chocolate chips 8 1/2 ounces peanut butter, creamy 5 ounces corn flakes, crushed lightly Mousse 12 ounces butter 12 ounces ...

16 ounces Philadelphia® Cream Cheese, softened 1/2 cup granulated sugar 1/2 teaspoon vanilla extract 2 eggs 4 squares Baker's® Premium White ...