Cook scallions in 1/4 cup butter in heavy iron skillet over low heat until soft, but not brown. Remove from heat. Add rest of butter and pheasant. ...

Brown onion and green pepper in melted fat; add salt and flour. Blend until moistened; add milk and soup. Cook until bubbly hot and thick, stirring ...

In a large saucepan, melt butter; saute onion, celery and garlic until soft. Add salt, if desired, and pepper; cook for 1 minute. Add broth and ...

1/2 c Butter 1/2 c Shortening 3/4 c Brown sugar; packed 1/2 c White sugar 1 Egg 1 1/2 ts Vanilla 2 c Flour 1 ts Baking soda 1/2 ts Salt 6 oz White ...

6 Smoked salmon -- thinly sliced 1 Prepared bread dough 1 Egg -- beaten Green onion -- finely chopped Fresh ground pepper After thawing, roll ...

1360 g chicken,joints -=or=- 680 g lean meat,cubed 500 g onions,finely chopped 4 garlic cloves,finely choppd 1/2 c ghee (or oil) 150 ml plain ...

1 3/4 c All-purpose flour 2/3 c Packed brown Sugar 1 tb Baking powder 1 tb Grated orange rind 1 c Milk ...

5 lg Oranges -(We prefer the blood red -oranges, which give a -gorgeous ruby red color -to the ...

1 lg Onion, chopped 1 Red bell pepper, seeded, -chopped 2 oz Unsalted butter 1/4 c All-purpose flour 3 ...

2 c Dried lentils 12 c Divided cold water 1 cn (6 oz) tomato paste 3 Minced celery ribs 1 c Coarsely chopped ...