Bring the mousto to a boil. Place the ash in a cheese cloth and tie it. Place the sealed cheese cloth in with the boiling mousto for 10 minutes. This ...

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Note: Since this didn't rise much, I cut it in half crosswise, then cut each half into 4 slices so they were the size of regular bread. This is ...

2 1/2 tb Unsalted butter 1/3 c Each finely diced carrots, --onion and celery 1 ts Thyme, savory or mixed herbs ...

2 ea Tuna, Water packed 6 oz can 3 tb Mayonaisse or plain yogurt 1 ea Waterchestnuts, 8 oz can 1/2 ts Curry powder 1 ...

1 lb Tomatillos -- chopped 1 lb Italian Roma Tomatoes -- Cored and chopped 1 lg Onion -- chopped 1/2 c Olive ...

3 Whole chicken breasts; split -and boned 1/2 c Flour 3 Eggs 2 tb Water 1/2 c Romano cheese; grated ...

8 md Potatoes, peeled 1 c Soy milk 2 tb Margarine 2 ts Lemon juice 1 tb Dijon 1 ts Turmeric 1 ds Cayenne ...

1 ts Fine sliced fresh ginger 2 ea Cloves garlic 1/4 c Lemon juice 2 tb Brown sugar 1/4 c Olive oil ...

---------------------BLEND UNTIL SMOOTH-------------------------- 3/4 c Oil This is your cookie base ...