Mix all ingredients together in a bowl, pour into a large pan and bring to a boil. Pour in a wide shallow bowl and season again if necessary. When ...

Check the state of origin on the bag to see if you have Michigan boilers or an off brand Idaho baker. For boiling, I like Michigan (plain old ...

1 c Navy beans, dry 2 1/2 lb Lean beef 1/2 lb Slab bacon 10 c Cold water 1 Bay leaf 8 Whole peppercorns ...

21 oz Condensed chicken rice soup (2 cans # 10.5 oz each) 2 Soup cans water 1 Egg, well beaten 2 md ...

1 1/2 lb Lean Ground Beef 1 1/4 c Bread Crumbs; Dry 1/4 lb Cheddar; Sharp, Shredded 10 3/4 oz Tomato Soup; Condensed, 1 Cn 1 ea ...

1 pk (7 ounces) dried 1 3/4 c Milk -Cheese-filled tortellini 1/2 c Shredded mozzarella cheese 1/4 c ...

1 c (+ 2 tbs) crunchy peanut but 1/3 c (+ 2 tbs) peanuts; chopped 1 1/4 c Powdered sugar 6 oz Semisweet chocolate ...

2 tb Mazola RightBlend(R) canola 1/2 ts Salt - corn oils 1/4 ts Pepper 1 tb Lemon juice ...

2 Jars 1/2 c Prune juice 1 c Boiling water 1/2 c Brown sugar 1/4 ts Cinnamon 1/8 ts Salt 2 tb Cornstarch 1/4 ...

1/2 c Pearl barley 1 Clove garlic, minced 1/2 c Finely chopped onion 1/2 c Finely chopped celery 4 tb Butter 8 c ...