In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...

1 cn refried beans (for bottom) 2 ea tomatoes, diced* 1 bunch sliced green onions 1 sm. can chopped black olives 1 c guacamole 1 pk taco seasoning 1 ...

1 c Water 1 Egg 2 tb Oil 3 tb Nonfat Dry Milk Powder 1/2 ts Nutmeg 1 ts Salt 3 1/2 c Bread Flour 2 1/2 ts ...

1 1/2 tb Rice 1 qt Chicken Stock 2/3 c Plain Yogurt 1 Egg Salt Ground Pepper 1 tb Parsley, ...

3/4 c Whole Wheat Flour 1 1/2 ts Baking Powder 1/3 c Plus 3T Brown Sugar (packed) 3/4 c Low-fat Milk 3/4 c Unbleached White ...

1 1/2 c Flour- divided 1 1/4 c Raspberry ; fresh 1 c Brown sugar 2 ts Baking powder 1 ts Cinnamon 1/4 ts Salt 1 ...

--------------------------DRESSING------------------------------- 2 tb Balsamic vinegar; 6 tb Cider vinegar; 2 tb Dijon ...

--------------------------------NOODLE DOUGH-------------------------------- 4 c Flour Salt 4 lg Egg yolk 2 T Oil ...

Here's a different home 1 ea Bell pepper, chopped -type recipe. Sac a Lait 2 ea Celery stalks, chopped ...

1 qt Cake 1 x *or: 1 qt Bread, stale 2 c Milk 1/2 c Sugar ...