Recipe billekin


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Crust 3 cups vanilla wafers, crushed 1 1/2 cups roasted peanuts, crushed 1/2 cup granulated sugar 8 teaspoons butter, softened Process crust ...

1 1/3 c Eagle Brand Sweetened -Condensed Milk 1/4 c Lemon juice g Rind of 1/2 lemon 1 c Apricot pulp ...

Best peach conserve by: billekin

1 lb Peaches 1 1/2 c Sugar 1/3 Lemon Peel peaches. Remove pits. Cut fruit in thin slices. Add sugar, and lemon which has ...

Canning chick peas by: billekin

3 lb To 5 lb in pods -Makes 1 quart Can your shelled chick peas for use in salads and casseroles. You'll need all ...





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