Disolve the geletin in 1 cup of boiling water. Let cool Whip the cream. Pour cooled geletin into whipped cream, fold gently. Set into freezer for 20 ...

2 Eggs 1 1/3 c Evaporated milk 1/2 ts Chocolate syrup 1 ts Vanilla 1/3 ts Lemon ext 1/4 ts Instant coffee 1 3/4 c ...

1/2 qt Vegetable stock 1/16 c White or light miso 1/16 c Low-sodium soy sauce 1/4 tb Dijon Mustard 1/2 ts Poultry seasoning or ...

12 Corn tortillas 2 x Hortening (lard best) 4 tb Cooking oil 2 x Lour 2 Yellow onions, large, choppe 2 ...

1 lb Boneless sirloin steak 2 ts Cornstarch 1 tb Soy sauce 1/2 c Peanut or vegetable oil 2 oz Cellophane ...

6 c Ripe Figs 6 c Sugar 1 c Water 3 pk Strawberry Jello 1 pk Sure Jell Combine figs, sugar, and water, ...

2 sm Cloves garlic, minced 3 tb Molly McButter Natural 1 1/3 c Skim milk, divided -Butter Flavor Sprinkles ...

4 c Mayonnaise 1 c Chow chow (sour)drained 1 c Parsley, chopped fine Bunch green onions, ...