Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350 ...

Trim visible fat from meat and cut into ½ inch strips. In a large, heavy pan or Dutch oven, brown the meat in the oil and drain. Tear open the ...

1. Oil grill and preheat barbecue. Grate 1 cup (250 mL) zucchini. Using your hands, squeeze out as much liquid as possible. Whisk egg with lemon ...

Brown sausage in skillet, drain off fat. In Dutch oven, combinekidney beans, water, tomatoes, onions, bay leaf, salt, garlic salt,thyme and black ...

Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove ...

Combine all ingredients, mix well. Pour into baked pie shell. Refrigerate for at least 60 minutes. ...

Again, use the Old Time Vanilla (see recipe) for the base recipe, but use 3/4 cup of brown sugar. Also, add 4 tablespoons of melted butter to the mix ...

Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 10 inch tube pan. Line bottom of pan with greased parchment paper. Set aside. Chop ...

Saute shrimp with mushrooms and dill and garlic until shrimp is done on one side. Turn the shrimp over, and add wine and mustard. Cook 2 minutes. Add ...

Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips of venison on cookie sheets and place in oven ...