Trim visible fat from meat and cut into ½ inch strips. In a large, heavy pan or Dutch oven, brown the meat in the oil and drain. Tear open the ...
--------------------------DRESSING------------------------------- 2/3 c Rice wine vinegar 1/4 c Soy sauce 1/4 c Vegetable oil ...
3/4 c Sour cream 1/2 c Bisquick or baking mix 1/2 c Milk 2 Eggs 1/2 ts Worchestershire sauce 2/3 c Cheddar ...
1 lb Jicama 3/4 lb Chorizo or pepperoni 2 lg Oranges, peeled segmented 1/4 c Fresh lemon juice 2 ts Paprika 4 lg ...
---------------------CHEAPER AND BETTER-------------------------- 3 tb Hydrogen peroxide 1 ts Ammonia ** Especially good on ...
1 sm Pita bread 1 tb Butter, softened 1/8 ts Garlic powder 1/2 ts Oregano leaves 1 tb Grated Parmesan cheese ...
2 tb Cooking oil Taste 4 c Zucchini -- thinly sliced 2 tb Sesame seeds Salt and garlic ...
3/4 c Whole grain cornflakes, 1/4 ts Pepper -crushed 2 tb Evaporated skimmed milk 1/2 ts Paprika ...
1 1/2 c Short grain brown rice (measure uncooked) 1/2 c Onion (finely diced) 2/3 c Carrot (minced or grated) 1/2 ts Dry ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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