Recipe bradd

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Easy barbecued butterflied leg of lamb with mint a by: bradd

1 Leg of lamb (5-6 lb)* 3/4 c Balsamic vinegar 1/3 c Mint jelly 1/3 c Minced fresh mint leaves Fresh mint ...

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Real crunchy bean sprouts with beef by: bradd

1/2 lb Flank steak 1 tb Dark soy sauce 2 c Mung bean sprouts 1 tb Dry sherry 1/2 md Yellow onion ...

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Scallops st.jacques, a la provencal by: bradd

6 tb Butter 1 1/2 lb Scallops, cut into 1/4-inch 1/4 c Finely chopped yellow onion -slices 2 tb ...

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