In a large pan, bring the vegetable stock to the boil and stir in the Nam Prik Pow sauce. Add the remaining ingredients and simmer, stirring well ...
Wash the crabs, chop off the claws, chop each crab into eight pieces, smear with flour, fry with scallion, ginger and garlic in 4 fold hot oil till ...
Brown onion in butter. Add cold water and dry lentils. Bring to a boil, cover and simmer for about 2 hours. Add several sliced carrots, celery stalks ...
Place chicken breast in 11 x 7 x 1 1/2 inch baking dish. Combine sour cream, cream of mushroom soup, mushrooms and sherry and pour over chicken. ...
Bloom gelatin in chilled fish stock. Place over hot water bath; whisk in sour cream. Cover; let gelatin dissolve. Dip salmon belly into sauce to ...
Butterfly the scampi, lay flat and butterly again. Stuff with the onion, pepper and asparagus. Roll the scampi around the vegetable filling and wrap ...
1 c Sugar 1/4 c Flour 2 Eggs; beaten 4 oz Butter; melted cooled 1 c English walnuts 1 c Chocolate chips 1 ts Vanilla 1 Pie shell, 9"; unbaked Mix ...
6 oz Semisweet chocolate pieces 1/2 Marshmallow fluff jar 1/2 c Peanut butter 1 ts Vanilla 2 c Sugar 2/3 c Apple juice Chopped peanuts (opt.) Mix ...
1 1/2 fl Irish whiskey 1/2 fl Bailey's Irish Cream Fill a rocks glass with ice. Add ingredients and ...
8 7/8 oz margarine 7 oz sugar 4 eggs 2 vanillapudding 1 pn backingpwd. 35 1/4 oz quark (or creamcheese(1000 -g) 5 dr lemonextract Use a 10" ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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