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Place fillets in large shallow dish. Season fish with salt, black pepper and hot pepper sauce; cover and refrigerate 1 hour. In small saucepan, ...

Cajun fried fish by: brankia

These fish fillets are battered with a beer batter with Cajun seasonings then deep fried. INGREDIENTS: 2 pounds of fish fillets 3 eggs, slightly ...

4 ea Dried Chinese mushrooms 1/2 c Water 1 tb Dark soy sauce 1 ts Sesame oil 2 ts Sugar 3 ea Stalks celery ...

1/4 c Butter 1 tb Onion, grated 1 Clove garlic, minced 2 tb Flour 1/4 ts Tabasco sauce 1/2 c White wine 1/4 ...

2 tb Olive oil 1 c Water 3 lb Venison stew meat 1 Lemon; cut in half 1 md Onion; ...





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