Roast the peppers and eggplant over charcoal or gas flame, or bake in a preheated oven at 475 deg. F until the skins are blistered and black. Place ...

1. Trim excess fat from pork. Tie it to make it even in shape. Place into heavy plastic bag. 2. Mix the soy sauce, garlic, ginger and sesame oil. Add ...

2 1/2 lb Broiler-fryer chicken -- Quartered 1/4 c Butter 1/4 ts Ground cinnamon 1/4 ts Ground cloves 1 ts Salt ...

3/4 c Skim milk 2/3 c Sliced ripe banana 1/2 c Peeled sliced fresh peach 1 1/2 c Vanilla nonfat frozen yogurt Combine first ...

4 Asian eggplants -- sliced 1/2 " thick : on bias 2 TB sesame oil 1 TB vegetable oil 1/4 c ...

------------------------GH, REVISED----------------------------- 5 lg Potatoes, cut 1/8" thick 1 sm Onion, diced 1/2 ts Salt ...

2 c Powdered dry milk 2 c Peanut butter 1 c Honey Mix all the ingredients together until pliable. You may have to add ...

1 Wrapper recipe 1 c Minced water chestnuts 1 c Water 1/4 c Minced scallions 1 ...

500 g Firm fresh fish 5 ml Salt 2 Onions; finely chopped 30 ml Lemon juice 2 Green chillies ...

8 Garlic cloves -- peeled 2 Roma tomatoes 2/3 c Chicken stock 2 tb Lemon juice 1/4 c Soy sauce 1/2 c Ginger root ...