Recipe bronagh

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Batter for sweet crêpes - pâte à crêpes de froment - french recipe by: bronagh

¨ 2 cups unbleached all-purpose flour ¨ Sea salt ¨ 2 1/2 cups milk ¨ 3 eggs, beaten ¨ 2 Tbsp melted butter (or oil) ¨ 1 Tbsp vanilla sugar ...

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Deluxe schwaemme (mushrooms) by: bronagh

1 kg Mushrooms (king boletes -and/or chanterelles) (a generous 2 lbs) 100 g Butter (7 Tbsp) 1/2 l Water or ...

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