Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until golden. Soak ...

Cook potatoes and carrots in salted water until just tender. Add frozen peas. Bring to boil, cook 1 minute. Remove from heat, do not drain. Melt ...

4 c Water or vegetable stock 1/2 c Onion -- diced small 1/2 c Carrots -- diced small 3/4 lb Fresh mushrooms -- diced 1/4 ...

2 1/4 c FLOUR 1 c BROWN SUGAR 3/4 c GRANULATED SUGAR 2 ts CINNAMON 1/2 ts SALT 1/4 ts GINGER 3/4 c VEGETABLE ...

5 lb Veal Bones 6 qt Water 1 1/4 lb Carrots Sliced 3 md Onions Quartered 5 Stalks Celery Cut Into Pieces ...

5 ea Dried chilies 3 tb Chopped shallots 2 tb Chopped garlic 1 ts Chopped galangal 1 tb Chopped lemon grass 1 ...

----------------BLACK-EYED PEAS TO PRALINES--------------------- 1/4 pt Vinegar, white 1/4 c Sugar 1/4 ea Garlic cloves, crushed ...

1/4 c Olive oil 1 1/2 lb Boneless beef chuck - cut into 1-1/2" cubes 2 tb All-purpose flour 12 oz Small white boiling ...

24 Fig cookies 1 c Condensed sweetened milk 1/2 c Water 1 1/2 ts Baking powder 1 oz Baking chocolate; melted 1 ...

-----------------RIVAL CROCK-POT COOK BOOK---------------------- 2 lb Ground chuck Or beef 2 md Onions, chopped 2 ...