Cook onions, carrots, broth and garlic in 2-quart saucepan over medium heat 5 minutes, stirring occasionally. Stir in tomato juice, lemon juice, ...
2 c Sliced fresh mushrooms 1/2 c Finely chopped green onions -- including tops 1 tb Vegetable oil 3 c Cooked ...
2 1/2 c FLOUR 1 c VERY WARM WATER 1 pk YEAST 2 tb SOLID VEGETABLE SHORTENING ...
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