Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing. 275 CALORIES PER ...

2 c Diced, cooked chicken or -turkey 1 c Shredded lettuce 1 cn (4 oz.) diced green chili -peppers, ...

-JUDI M. PHELPS (BNVX05A) 1 c Zucchini; grated peeled 1 c Sugar 1/2 Orange; grated. Use fruit, -juice, and peel. ...

6 ea Chocolate wafers, finely -crushed 1 1/2 c Light process cream cheese 1 c Sugar 1 c 1% low-fat cottage ...

2 cn (19-oz each) chunky sirloin 3 c Cooked elbow macaroni -burger soup 1 1/3 c Grated cheddar cheese ...

1 lb Ground lean turkey 1 t Fennel seed, crushed 1 c Chopped onion 1/8 t Ground red pepper 2 ...

1 lb Large Shrimp (deveined) 1 lb Freah Sea Scallops 1 lb Large Mushrooms 17 oz Bottled Bar-B-Q Sauce 1/4 ...

1 Envelope of yeast (1/4 Ounce) 1 tb Olive oil 1 tb Sugar 1 c Warm water (120 degrees F. To 130 degrees ...

1 md Cauliflower 3/4 c Whipping cream 3/4 c Mayonnaise Salt to taste 1 1/2 tb Prepared mustard -- pref. Dijon or ...

1/2 c Butter 1 c Sugar 2 Eggs 1 ts Vanilla 2/3 c Sifted flour 2/3 c Cut up nuts 2 Sq melted chocolate ...