1. Spoon some of the aioli sauce into the center of each artichoke. 2. Place an aioli-filled artichoke in the middle of each plate, and arrange the ...

  Heat oil, add seasonings. When they crackle, add vatral and fry well. Mix in sambhar powder. Pour tamarind extract, salt and boil. For thickening ...

4 1/2 c Flour, sifted, all purpose 2 ts Salt 2 tb Sugar 1/2 c Water 1 3/4 tb Yeast, granulated 7 ea Eggs 1 1/2 c ...

Tortillas are very versatile and can be used instead of puff pastry to make appetizers, sandwiches, snacks or desserts. The filling can ...

1 lb Fresh asparagus 2 tb Butter 1/2 lb Mushrooms, sliced (2 cups) 2 tb Chopped shallots 1/2 ts Salt 1 ea Freshly ...

2 lb Ground beef 8 oz Shredded cheddar cheese 2 md Onions, chopped 1 pk Taco seasoning mix 1 lb Tortilla chips ...

16 oz Spaghetti or Thin Spaghetti -OR Linguine, uncooked 4 tb Margarine 16 oz Boneless chicken breast ...

4 ea Eggs 3 tb Brown sugar, packed 4 ts Vegetable oil 1 ts Vanilla 1 1/3 c Instant dry milk powder 3/4 c Whole ...

10 Chinese mushrooms, small 1 ts Salt 1/4 lb Prawns 1/2 ts Sugar 5 Fresh water chestnuts (OR 7 ...

1 1/2 lb Yellow Onions, thinly sliced 3 tb Flour (about 5 cups) 8 c Boiling Brown Stock 3 tb Butter ...