Melt bacon fat and butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add ...

Remove top 1/3 of loaf; hollow out bottom, leaving about 1/2 inch thick. (Removed bread can be frozen and used for something else.) Brush Italian ...

TO SERVE Slice just prior to ...

1 Cup Scottish (or similar) Ale 2 tsp. Brown Sugar 1/2 tsp. McCormick Seasonal 1/4 tsp. Ground Black Pepper 1/4 tsp. MSG Place your favorite cut ...

1 T olive oil 3 lg onions,sliced (4 cups) 2 celery stalks,including 1 leaves,chopped 3 lg cloves of garlic,minced 1 (about 3 teaspoons) 16 oz ...

1/4 t ginger,Ground 2 T honey 1 T dijon mustard 2 pork tenderloins (1/2 pound) 1 vegetable cooking spray 1/3 c plus 1 t nonfat mayonnaise 1/3 c plus ...

200 g Potatoes (7 oz) 3 x Onions 40 g Butter (1.5 oz) 1/2 x Clove garlic, mashed 3 dl Whipping cream 400 g ...

2 3/4 c Flour; sifted all-purpose 2 ts Baking powder 1/4 ts Soda 1/2 ts Salt 1/4 c Sugar 1/2 c Nut meats; chopped 1/2 ...

2 1/2 lbs. chicken, cut for -frying, or boned chicken -breasts 2 Cloves garlic, minced 1/2 Stick butter 1 ...

1 lb Ground beef 1 (16 oz.) jar salsa 1 (11 oz.) can Mexicorn whole Kernel corn with red and Green ...