TO SERVE Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted ...

1/4 lb Salt Pork 1 1/2 lb Short Rib of Beef, 3" pieces 1 1/2 lb Stew Beef, cut into 2" cubes 12 c Water 1/2 ts Dried Thyme 1 ...

1 3/4 c FLOUR 2 c SUGAR 1 1/2 ts BAKING POWDER 1 1/2 ts BAKING SODA 3/4 c COCOA 1 ts SALT 2 ea EGGS 1 c ...

2 1/2 lb Tenderloin, pork 2 tb Butter 1 c Mushrooms, chopped 1 sm Italian sausage 2 tb Parsley, chopped fine 1/2 ts ...

5 lg Carrots chopped 1 1/2 c Seasoned Rice Vinegar 1/2 c Olive Oil 2 cl Garlic - Sliced 1/4 c Chopped Cilantro 1/2 c ...

1 lb Navy Beans; Dried 8 c Water 3 c Beef Broth 1 ea Carrot; Chopped 1 ea Celery Stalk; Chopped 4 ea Bacon; ...

----------------------------HAND--------------------------------- 1 c Durum semolina 1 ts Five spice powder 1 Egg 1 tb ...

1 Fillet of beef, about 3-3-1/ - lb, tied, room temp 1 3/4 tb Olive oil 1/3 c Unsalted butter, softened 3 2/3 tb ...

1 1/2 c Graham Cracker Crumbs 1/4 c Sugar 1/2 c Margarine, Melted 1 ea Env. Unflovored Gelatin 1/3 c Cold Water 1/3 c ...

480 g Chicken breast, de-boned -and skinned (4 x 120 g) 5 c Chicken stock 60 g Butter Aluminum foil ...