Recipe casimir
There are 17 recipes in this category
TO SERVE Brush watercress beurre blanc over sturgeon. Arrange sturgeon with crayfish caviar custard, braised fennel and split peas, and wilted ...
1/4 lb Salt Pork 1 1/2 lb Short Rib of Beef, 3" pieces 1 1/2 lb Stew Beef, cut into 2" cubes 12 c Water 1/2 ts Dried Thyme 1 ...
1 3/4 c FLOUR 2 c SUGAR 1 1/2 ts BAKING POWDER 1 1/2 ts BAKING SODA 3/4 c COCOA 1 ts SALT 2 ea EGGS 1 c ...
2 1/2 lb Tenderloin, pork 2 tb Butter 1 c Mushrooms, chopped 1 sm Italian sausage 2 tb Parsley, chopped fine 1/2 ts ...
5 lg Carrots chopped 1 1/2 c Seasoned Rice Vinegar 1/2 c Olive Oil 2 cl Garlic - Sliced 1/4 c Chopped Cilantro 1/2 c ...
1 lb Navy Beans; Dried 8 c Water 3 c Beef Broth 1 ea Carrot; Chopped 1 ea Celery Stalk; Chopped 4 ea Bacon; ...
----------------------------HAND--------------------------------- 1 c Durum semolina 1 ts Five spice powder 1 Egg 1 tb ...
1 Fillet of beef, about 3-3-1/ - lb, tied, room temp 1 3/4 tb Olive oil 1/3 c Unsalted butter, softened 3 2/3 tb ...
1 1/2 c Graham Cracker Crumbs 1/4 c Sugar 1/2 c Margarine, Melted 1 ea Env. Unflovored Gelatin 1/3 c Cold Water 1/3 c ...
480 g Chicken breast, de-boned -and skinned (4 x 120 g) 5 c Chicken stock 60 g Butter Aluminum foil ...
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