Soak the burghul in cold water for 10 minutes. Drain and squeeze out excess water. Set aside. Use a food processor to finely grind the meat. Transfer ...

Dissolve Jello in hot water. Add ice cream and stir until melted. Add oranges and it will be ready to serve in one hour. Can use other kinds of ...

1 c Sugar 3 Egg yolks; slightly beaten 1 ts Vanilla 1 c Evaporated milk 1/2 c Butter 1 1/3 c Coconut 1 c Chopped pecans Combine sugar, milk, egg ...

2 tb Maple syrup 1 Or 2 scoops ice cream Soda water Pour syrup into tall glass. add ice cream and stir until ...

1 lb Hough (shank of beef) 1/2 c Sliced carrots 1/2 c Sliced onions 1 sm Turnip, diced. 1 oz Beef dripping 1 oz ...

1/2 lb Bacon, with fat 2 lb Spanish onions; chopped fine 5 tb New Mexican red chile powder 2 tb Cayenne powder 4 ...

***** NONE ***** Boil whole chicken in big kettle till tender. Remove from broth and pick meat off bones when cool. ...