Recipe cauzida


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16 ounces Red Devil Hot Sauce 2 1/2 tsp. crushed red pepper flakes 1 small onion, sliced 1 small stalk celery, sliced 3 cups tomato puree ...

1 1/2 lb Shrimp, peel and devein 1/2 c Clam juice or fish stock 1/2 lb Feta cheese, sliced 1/4" -thick, or crumbled cheese ...

Scarlet fruit salad by: cauzida

50 ml Red wine 25 g Caster sugar 75 g Redcurrants -- topped and tailed 75 g Raspberries 175 g Cherries; ...





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