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Classic rhubarb lattice pie by: marie-mercedes

1. Preheat oven to 425F (220C). Roll out half of dough on a lightly floured surface. Line bottom of a 9-inch (23-cm) pie plate. Do not prick. 2. ...

Real beef patties italian style by: marie-mercedes

Cook spaghetti. Meanwhile, shape ground beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties until browned on both sides. ...

Stuffed turkey legs by: mercedes

Make numerous vertical slits in the turkey legs. In a small bowl combine the olive oil with the salt, pepper, teriyaki, vinegar and oregano. ...

Chocolate chip pudding cake by: mercedÈs

Put first 5 ingredients in large mixing bowl with electric mixer. Mix all until well moistened. Scrape sides and bottom of bowl. Then beat for 4 ...

Best lemon fluff by: cedÈs

Chill unopened can of milk in refrigerator until ice cold, about 3-4 hours. Dissolve gelatin in hot water and chill until partially set. Whip until ...



No-fuss lunch by: cedÈs

2 qt Water -- 3 qts. if more Food 4 Ears corn 4 Wedges cabbage 8 ea Weiners Combine all ingredients ...

Best huachinango by: mercedes

2 lb Red Snapper Chicken - can be used -instead of fish. 1/2 ts Salt 1 tb Achiote Paste* 1 ts Oregano ...

2 tb Olive Oil 1 ea Large Onion, chopped 1 ts Dried Marjoram, crushed 2 ea Large Carrots, 1 x Sliced into rounds ...

1 lb Ground lean meat 1/4 c Chopped onion 4 Cloves chopped garlic 1 Inch chopped ginger 1/2 ts Turmeric 3/4 c ...

Daiquiri~ frozen by: mercedes

1 cn Limeade concentrate, 6 oz. 3 fl Triple-sec 6 fl Rum, light Place ingredients in 2 quart blender. Fill with Ice. Blend ...



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