1. Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed. Makes 1 3/4 ...

Dough: Place ingredients in your bread machine following its specifications for the dough cycle. When it is completed with the dough making option, ...

Preheat oven to 375 degrees F (190 degrees C). In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another ...

Mix pudding and pineapple. Blend in Cool Whip. Refrigerate for 2 hours. ...

Mix the cream cheese and sugar together. Mix for five minutes. Add the sour cream and mix for two minutes. Add the eggs and mix for five minutes. ...

Melt margarine in saucepan. Brown onions, add flour and continue to cook. Stir in broth and bring to boil. Reduce heat and simmer for 15 minutes. ...

Mix all ingredients. Pour into 2 1/2 or 3 quart casserole. Bake at 350 degrees for 25 to 30 minutes. (To freeze, do not cook before freezing.) ...

Mix together all ingredients. Add 1 large or 2 small chickens. Refrigerate several hours. ...

Bake covered for 2 hours at 350 degrees. Put rice on bottom of casserole dish, then lay chicken on top of rice. Pour soup and rice mixture on top. ...

1) In a small saucepan, add tomatoes, vinegar, worcestershire sauce, splenda, salt and pepper, and garlic, if using. Break up tomatoes with a wooden ...