Recipe cemile

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Smallmouth a la spednik sauteed bass meunier by: cemile

2 1 1/2-lb. bass, dressed, Heads and tail removed, Skinned 5 tb Butter Salt and pepper 1/3 c ...

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Real lemon yogurt dill sauce by: cemile

1 Carton lemon yogurt 1/4 ts Dill 1 ts Cornstarch Salt pepper to taste Contributed to the ...

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