Place venison, water, celery, salt, pepper, and bouillon cube in pot; cover and boil. Reduce heat and simmer for 2 hours. Remove bones from pot, let ...

Rinse and finely chop the prawns and mushrooms, add to the minced pork, then add eggs, MSG and salt stir together with cornstarch to make a filling. ...

Heat cooking oil over high heat. Add garlic and ginger to cook for 1 min. If using onion, add it together with the garlic and ginger. Add beef, ...

Blend butter and 1/3 of the minced garlic. Clean and cut peppers in strips. Coarsely chop onions. Divide peppers, onions, and remaining garlic ...

Brown venison in butter; sprinkle with Lawry's season salt. Combine all ingredients in large kettle. Bring to a boil then simmer at least 2 hours. ...

Remove skin from chicken breasts and discard. Between two pieces of wax paper, flatten breasts with a wooden mallet until quite thin. Cut each into 2 ...

Mix 6 cups flour, salt and sugar. Add 1/4 cup lard and work with fingers as for pie crust. Add potatoes prepared thusly, (use only old potatoes) boil ...

3 1/2 pounds spareribs -- cut into individual salt and pepper 2 cups water garlic salt 8 ounces bottle Russian salad dressing 6 ounces can ...

1/4 c butter (or vegetable oil) 1 c onion,chopped 1 t garlic powder 1 T curry powder 1 t turmeric 1 T salt 1/2 t chile powder 2 c coconut milk 2 lb ...

3/4 cup cooked black beans 1 lb. stew beef, cubed 3 tablespoons oil 1/4 cup chopped onion 1/4 cup chopped green peppers 1/2 cup diced green ...