Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating. ...

Peel pears, leaving stems on. In a medium size pan, heat juices, vanilla bean, and cinnamon stick to a simmer. Add pears. Simmer 25 to 30 minutes, ...

1 c Flour 3/4 c Sugar 1/4 c Cocoa powder 2 ts Baking powder 1/2 ts Salt 1/2 c Milk; skim suggested 1/4 c Applesauce 1 ts Vanilla extract 3/4 c Brown ...

16 (2 1/2-inch) graham cracker squares (approximately 1 1/4 cup chopped) 1/4 cup butter or margarine, melted 1/4 cup packed brown sugar 1 package ...

2 1/2 c Whole wheat flour 1/2 c Powdered dry milk 1/2 ts Salt 1/2 ts Garlic powder 1 ts Brown sugar 6 tb Meat drippings ...

1 c Cider vinegar 1 ts Salt 1 tb Celery salt 1/2 c Ketchup 1/2 ts Chili powder 1/8 ts Nutmeg 1/2 ts Brown ...

1/2 c Milk 1/4 c -Water; boiling 1/8 ts -Salt 1 ts Vanilla Caramelize 1/2 cup sugar. Add boiling water. Stir until ...

----------------TO 1/2 C OF FRENCH DRESSING--------------------- ...

1/4 cup (1/2 stick) melted butter 2 T olive oil 1 T flour 1 c chicken broth 1 garlic clove crushed ...

1/2 ts Salt 1 tb Sugar 2 tb Cider vinegar 1 c Sour cream 2 tb Chives; chopped 2 tb Dill; fresh, chopped 1 ...