Heat vegetable oil in cauce pan. When hot, add leaf, garlic clove, spice clove, bacon, carrots and mushrooms. Add rabbit and simmer until browned. ...

** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the chicken; brown lightly on moderate to high heat. 3) Add half the salt, the onions, the ...

Brown onion in butter. Drain salmon, reserve 1/3 cup of liquid. Remove any bones. Mix into browned onion the salmon, 1/3 cup salmon liquid, egg, ...

Cook green peppers in butter over low heat until softened. Blend in flour thoroughly then add pimento, Worcestershire sauce, onion salt, and salt. ...

Sift flour, sugar and salt. Melt butter and cocoa. Add water and bring to a boil. Pour over flour and sugar. Ad eggs, soda and buttermilk and ...

Mix and stir salt and water over heat 4-5 minutes. Remove from heat. Add cornstarch and 1/2 cup cold water. Stir until smooth. Cook until thick. ...

Mix together to form a stiff dough. Roll out 1/4 inch thickness. Cut with cookie cutters. Make hole for ribbon, carefully put on rack to dry. Let air ...

Bring water to a boil. Add kombu. Return to boil and then remove kombu with tongs. Stir in the Katsuobushi and turn off heat. Let the katsuobushi ...

INGREDIENTS: 2 1/4 pounds lean ground beef 1 teaspoon dried tarragon 1/4 cup chopped parsley salt and pepper to taste 3/4 cup blue cheese, ...

2 c Semi-sweet chocolate chips 1 cn 14oz sweetened condensed milk 1/4 c Maker's Mark 1/2 ts Orange extract 1 pk 3/4oz slivered almonds Combine ...