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Mix together to form a stiff dough. Roll out 1/4 inch thickness. Cut with cookie cutters. Make hole for ribbon, carefully put on rack to dry. Let air ...

Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger. When it's almost smooth in texture, add the garlic, salt to ...

Apple florentine by: chaÃmae

6 Large apples 1/2 c Sugar 2 ts Grated lemon rind 1 Egg yolk for glazing 2 c Ale 1/2 ts Powdered nutmeg ...

Chocolate pecan pastry by: chaÃmae

1 Stick butter; cut in tbs. 1 tb Sugar 1 tb Butter-flavored shortening, 1 ts Salt 1 c Flour ...

1/2 c Sugar 3 ea Egg yolks 5 tb All-purpose flour 1 ts Vanilla extract 1/8 ts Salt ...





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