Proceed as follows: Mash the potatoes. Put it on a breadboard and make a small pit in the middle. Put eggs, flour and salt in the pit and work the ...

Quarter the cabbage and put aside. Peel and slice the other vegetables. Cover the meat with the water and bring to the boil. Skim the surface, add ...

Heat oven to 400 degrees (200 C.). Melt butter, add onion and cook over low heat until onion is lightly browned. Add flour, blend together ...

Mix first 5 ingredients together. Spread into 9 x 12 pan. Mix corn flakes and 2 tablespoons butter, pour over potatoes. Bake at 350 degrees for ...

Mix flour and salt well. Add 1/2 cup water to start with; if too sticky add more flour (add water as needed). Place sculptures when formed in 225 ...

Sprinkle the amount of salt you desire for your salad in a large wooden bowl. Rub the garlic halves vigorously against the bowl for one minute. ...

The basil sauce is also great as a dip served directly after it is made. As it chills the dip thickens. After you remove the leaves from the ...

Satay, marinated meat broiled or grilled on skewers, is becoming an American favorite as Thai and Indonesian cuisines become more popular. Here it's ...

...

1 large onion, chopped A little oil or margarine 1 (8 ounce) can tomato sauce 1/2 to 1 can (about 8 ounces drained weight) pitted black olives, ...