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Trim excess fat from chops. Heat oil in a 12 inch skillet. Add chops to hot oil. Cook over medium heat about 8 minutes or till brown on both sides, ...

Dill-icious turkey sandwich by: charles-alexandre

Combine mayonnaise, capers, dill and pepper, mixing well. Spread mixture evenly over bread. Layer with turkey, cucumber and red onion. Makes 1 ...

Venison and broccoli stir-fry by: charles-francois

Marinate venison strips in 5 T. oil, 5 tsp. cornstarch, salt, sugar, soy sauce, and white pepper. Refrigerate for 20 minutes. Longer is better. Place ...

Soap art by: pierre-charles

Mix soap powder with a small amount of water. Beat until stiff with an egg beater or mixer. Uses: 1. Can be used for finger painting. Add food ...

Bubble painting by: charles-guillaume

Blend with hand mixer until thick. Spoon into cup and add food coloring. Finger paint on waxed ...



2 (11.1 ounce) package no-bake cheesecake mix 2/3 cup butter or margarine, melted 1/4 cup granulated sugar 1 (3 ounce) package ladyfingers (25 ...

Fast pumpkin pie by: charles-henry

BLEND: 1/2 c. cashews with 3/4 c. water ADD: 3/4 c. boiling water 2 tsp. vanilla 1/2 c. packed dates or date pieces 1/2 tsp. coriander 1 1/2 c. ...

1 c. raw bacon 1 onion, chopped 3 tbsp. flour 1 1/2 c. water 2/3 c. vinegar 1/2 c. parsley, minced 2/3 c. sugar 2 tsp. celery seed 6 c. almost done ...

Oyster/sausage appetizer by: charles-edward

2 pounds smoked sausage 2 cups white wine 1 teaspoon Tabasco sauce 1/2 teaspoon garlic powder 1/2 teaspoon salt juice of one lemon 1 quart ...

Ingredients: 1 c sliced mushrooms 1/4 cup chpd onion 1 minced garlic clove 2 T butter 6 oz cubed, cooked chicken breast 1 t Italian seasoning 1/4 ...



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