Fully cook all vegetables individually and then grind into small pieces. Bring broth, seasonings and vegetables to a boil and then add the whipping ...

Mix white glue and Sta-Flo starch together. Set aside overnight. Divide into small amounts. It can bounce and stretch. It can also pick up print from ...

1 1/2 c Flour 1 1/2 ts Baking soda 3/4 ts Salt 1/2 ts Nutmeg 2 Eggs 1 c Sugar + 2 t. 1/3 c Oil 2 c ...

1 lb Ground beef or turkey 4 ts Prepared horseradish 2 ts Dijon mustard 1 ts Paprika 1/4 ts Pepper 1/8 ts Salt -- ...

2 Fresh Pears, - halved and cored. 50 ml Unsweentened Apple juice 2 tb Grated Lemon zest 1 tb Raisins 3 ...

31 oz (2 cns) Chick Peas Liquid * 6 tb Tahini ** 1/3 c Lemon Juice or To Taste 3 Large Cloves Garlic(or More) ...

1 c Lentils 3 c Water 1/2 c Chopped scallions (green White parts), or onion (either is good) 1/2 c ...

2 tb Vegetable oil; divided 10 1/2 oz Firm tofu; (1 package) Drained and cut into 1-inch -cubes 3 tb Low-sodium ...

2 lb Fresh asparagus 1 c Boiling water 1/2 ts Salt 1 tb Cornstarch 1/4 c Cold water 1/4 c Butter or margarine ...

----------------------SELECT ONE MEAT--------------------------- 1 1/2 lb Beef stew meat, 1" cubes 1 Chicken, broiler-fryer 1 1/2 lb ...