Lower bugs into large pan of lightly salted boiling water. Simmer uncovered for 4-5 minutes or until shells have changed to an orange red color. ...

Preparation Melt butter over medium heat. Blend in flour, salt and pepper. Add milk and liquid from salmon and peas; stir until thick. Break salmon ...

1 pk (8 oz.) cream cheese -- Softened 1/3 c Sugar 1 c (1/2 pt.) sour cream 2 ts Vanilla 1 (8 oz.) ...

4 lg Firm Tomatoes 3 oz Cooked Rice 1 oz Sweetcorn Kernels 2 oz Mozzarella Cheese, Diced 1 tb Snipped Chives 7 ...

3/4 c Dried apricots 3/4 c Dried prunes 6 c Cold water 1 Cinnamon stick 2 sl Lemon; 1/4" thick 3 tb ...

12 ea Green anaheim chiles 2 md Red bell peppers 2 lg Potatoes, cubed 2 1/2 ts Salt 6 c Stock 1 ts Black pepper ...

4 ea Medium red bell peppers 3 tb Butter 2 tb Oil, preferably corn 2 c Corn kernels, fresh or Frozen 1 ...

10 x 230g Pork Cutlets, trimmed 5 g Cayenne Pepper 40 ml Oil 300 ml Cranberry Sauce Salt Pepper Mint ...

1 lg Broccoli bunch, with at -least 4 stems Coarse-grained salt 1 lb Cavatappi or fusilli 2 lg Garlic ...

2 lb Lean Beef Tenderloin 1/2 c Light Soy Sauce 1/4 c Dark Soy Sauce 1/2 c Water 3 tb Finely Chopped Green Onion ...