** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the chicken; brown lightly on moderate to high heat. 3) Add half the salt, the onions, the ...
2 c Unsifted all-purpose flour 1/4 c Sugar 1/4 ts Salt 1/2 c Butter, softened From McCall's magazine Dec 1991 BASIC ...
4 oz Unsweetened chocolate 1 1/2 ts Baking powder 1 c Shortening or 1/2 lb butter 1 ts Baking soda 2 ts Vanilla ...
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1 c Whole wheat flour 1 c All-purpose flour 1/4 ts Salt 4 tb (1/2 stick) butter or Margarine, softened 2/3 c ...
1 tb Olive oil 1/4 c Cider vinegar 1/2 c Chopped green onions 2 tb Firmly packed light-brown 1 ...
3 lb Broccoli 2 ts Sesame oil 2 ts Rice vinegar 1 tb Sesame seeds Black pepper -- to taste Remove tough stems from ...
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