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Fast salmon patties by: chaÏma

Brown onion in butter. Drain salmon, reserve 1/3 cup of liquid. Remove any bones. Mix into browned onion the salmon, 1/3 cup salmon liquid, egg, ...

Mix together to form a stiff dough. Roll out 1/4 inch thickness. Cut with cookie cutters. Make hole for ribbon, carefully put on rack to dry. Let air ...

Bourbon fudge by: chaÏma

2 c Semi-sweet chocolate chips 1 cn 14oz sweetened condensed milk 1/4 c Maker's Mark 1/2 ts Orange extract 1 pk 3/4oz slivered almonds Combine ...

Blend together the coconut, tamarind, peppercorns, dalia, green chillies and the ginger. When it's almost smooth in texture, add the garlic, salt to ...

48 ea Premade Wonton Wrappers (1 -Package) 30 oz Tart Cherry Pie Filling 3 c Vegetable Oil Powdered Sugar Or Cinnamon Sugar To assemble wontons, ...



2 1/2 qt Red bell peppers -- chopped 5 c Thinly sliced green onions 3 tb Minced garlic 1/3 c Olive oil 8 qt Tomatoes -- ...

14 oz Can artichoke hearts, -drained and cut in half 1/3 lb Prosciutto, sliced -paper thin 1/4 c Olive oil ...

Sweet potatoe pone by: chaÏma

1 c Milk 3 x Medium sized sweet potatoes 1 c Molasses 2 ts Cinnamon 3 x Eggs 1/4 x Stick margarine Bake ...

5 lb Bonless Rolled Chuck Roast 2 tb Unbleached Flour 1 tb Cooking Oil 1/2 ts Salt 1/4 ts Pepper 3/4 c Water ...

Spicy orange chicken by: archaimbaud

2 tb Mazola Corn Oil 1 lb Boneless, skinless, chicken -breast, cubed 1/4 c Slivered orange peel 1 Clove ...



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