Recipe chemouel
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Carefully trim breasts. Remove wings and all bones; reserve for stock. Separate skin from flesh to create pocket; do not remove skin. Reserve. (See ...
2 tb Butter 2/3 lb Of ricotta cheese 1 1/2 c Sifted flour 1/4 c Granulated sugar 2 ...
4 ea Deer filets of loin 1/4 ts Worcestershire sauce 2 tb Butter 1/4 ts Salt 1 tb Flour ...
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