Cook potato and onion in 1 cup water till tender; drain. Drain clams, reserving 1/2 cup liquid. In saucepan melt butter; stir in parsley, flour, ...

Trim crust off bread, then butter each slice. Wash watercress, then chop very fine. Add mayonnaise and seasoning to watercress; mix thoroughly. ...

1 tb Paprika 1 tb Onion powder 1 ts Garlic powder 1 ts White pepper 1 ts Black pepper 1 ts Mustard powder ...

4 c Cooked medium-grain white Rice, at room temperature 2 c Diced seeded cucumber 1 c Thawed frozen peas 1/2 c ...

Rabbit Stew - By Alice Okorn Brown -- in a bit of oil l rabbit cut into pieces seasonsed with salt and pepper Add -- 3 1/2 c Water ...

4 c Pepperidge Farm herb 1 cn Campbell's Cream of Mushroom -seasoned cubed stuffing -Soup 6 ...

6 oz Boneless beef top round or 2 sm Potatoes, peeled, diced -rib-eye steak Half of a (1.25 oz) envelope ...

1 lb Butter Generous pinch of salt 1 lb Sugar (approx. 2« C) Juice and zest of 1 ...

1 1/2 c Bok choy 25 Wontons 1 tb Peanut oil 3 Scallions, thinly sliced 6 c ...

8 oz Pasta shapes Seasoning 17 2/3 oz Passata Fresh chives 1/2 c Mascarpone ...