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Real eggplant fritters by: chiranne

Combine eggs, buttermilk, and dry ingredients, mixing well. Fold eggplant cubes into batter. Drop by large spoonfuls into hot deep oil in skillet. ...

Saute chopped onion in oleo or oil. Add water and bouillon. Heat to boiling, stirring until dissolved. Add potatoes and salt, cook until potatoes are ...

Mix together. Split dough in half, roll out. Use cinnamon to keep from sticking. Cut out shapes with cookie cutters. Bake at 200 degrees for 1 hour. ...

Deluxe playdough by: chirley

Mix. Cook slowly over low heat, stirring constantly for at least 20 minutes. It's better to overcook than undercook. When it forms into a thick ball ...

Place clarified butter in hot sauce pan. Add shallots and garlic; saute until golden. Add brandy; flame. Add white wine; reduce by half. Add pepper ...



1 Brownie crust Use a chunkie style ice cream if possible, if not blend bits of topping into it. still ice cream till creamy, spread on crust, top ...

1 bread dough -- frozen 1 pound extra lean ground beef -- round 1/2 cup mushrooms -- chopped 1/2 cup onion -- finely chopped 1/4 cup green bell ...

2 lb fresh mussels 1 lemon grind to paste (or 1t) -powder 3 T fish sauce nuc-mam 1 vietnamese (or thai) 1 t sugar 2 hot red pepper,Dried 2 cloves ...

1 16-oz. jar hamburger dill pickles -- sliced 1 cup whole milk 5 drops yellow food coloring -- (5 to 7 drops) 3 cups flour salt and pepper vegetable ...

1 cup barley 1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups) 3 green onions, thinly sliced (about 1/2 cup) 4 to 6 ounces fresh or ...



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