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In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape ...

Lancashire hot pot by: chrysta

Cut meat into neat pieces and dust with pepper and salt. Put into casserole layers of meat and vegetables with such extra seasonings required. Finish ...

Fantasy divinity by: chryslaine

In a large heavy saucepan or Dutch oven, stir together the water and sugar. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 ...

Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ...

Cliff's barbeque sauce by: chrysostome

Parboil ribs. First drain then place in roaster. Pour over ribs and bake at 350 degrees until tender. ...



Excellent bar-b-q sauce by: chrystalle

Mix together. ...

Tin can ice cream by: chrystalle

Place pudding mix and evaporated milk in a clean one pound coffee can. Add enough regular milk to fill the can three quarters full. Mix well. Cover ...

Indian recipe: prathaman by: chrysoline

Wash rice and drain the water. Dry grind the rice well. Add enough water to make a semi thick batter. Add 1tbs coconut oil and 1/2tbs sugar in it. ...

Crust 1 (5 1/2 ounce) package shortbread cookies 1/2 cup natural unsalted pistachios 1/4 cup granulated sugar 1/4 cup (1/2 stick) chilled unsalted ...

Salvage salsa by: chrystian

Ingredients 2 14.5oz Cans Diced Tomato?s 4 28oz Cans Crushed Tomato?s 1 29oz Can Tomato Sauce 1 6lb 3oz Can Chopped Green Chilies 1 23oz Can Fire ...



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