Start off by washing the chicken and placing it skin side down on a plate (you can remove the skin if you want). Now, depending on how spicy you want ...

SOAK THE GARBANZOS overnight in 6 cups of the water in a large heavy kettle. Next day, add the remaining 2 cups water, bring to a gentle boil, cover, ...

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic ...

Clean the fish and cut out two connected middle sections. Score each section once from the backbone to each side, and twice parallel to the ...

1. Mix everything together amp; marinate for 1 to 1-1/2 hrs. This distributes flavors amp; tenderizes meat. 2. Put 4 pieces of lamb alternating ...

Preparation Braise ribs in 375 degree (200 C.) oven, seasoned with chopped, unpeeled unions, garlic, course ground black pepper, and a touch of salt, ...

Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray. In a large bowl, beat egg white until foamy. Stir in brown ...

Peel and slice cucumbers and onions. Soak in salt water for 1/2 hour. Drain and squeeze out excess water. Mix other ingredients. Pour over cucumbers. ...

Boil pineapple and juice (2 minutes). Add dry Jello. Cook two more minutes. Remove from heat and cool. Add cheese, whipped cream and nuts. Mix well ...

Cream oleo and sugar together. Add eggs, one at a time. Add lemon juice and flour. Grease and flour 9 x 13 inch pan. Spread in pan. Mark off 20 ...