1. Saute the bacon in a small skillet until crisp. 2. Remove with a slotted spoon and drain well on a paper towel. 3. Cook fettuccini noodles ...

Heat the oil and cook the semolina in the oil until golden. Place the almonds to brown with the semolina. In the meantime, warm the water, but do not ...

Preheat oven to gas mark 4, 180°C, 350°F, and grease a 25cm/10 inch deep pie dish. Sieve flour, baking soda and salt into a mixing bowl. Add caster ...

Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing. 280 CALORIES PER SERVING. ORANGE DRESSING Shake ...

For spice mixture: Mix all ingredients in small bowl. (Can be made 1 week ahead. Store airtight at room temperature.) For salad: Whisk oil, vinegar ...

Allow the coconut milk to separate, bu leaving it standing in a cool place,and you will have about 1 cup of thick "cream" and two cups of thin ...

Place 1 crust in bottom of 9 inch pie pan. Use egg wash on crust. Mix chicken, Veg-All, soup, milk or sherry, salt and pepper. Place in crust. ...

* Ground beef should only be ground once and be the leanest you can get. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ...

In large bowl, whisk egg white until frothy, but not stiff. Stir in confectioners' sugar and peppermint extract. You may need to knead it with your ...

In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 1/2 minutes or until smooth, stirring after each minute. Dip a pretzel ...