Directions PREHEAT oven to 350º F. Lightly grease 9 x 5-inch loaf pan. COMBINE pork, beef, cheese, bread crumbs, 1/2 cup taco sauce, eggs, parsley, ...

Combine in a non-reactive saucepan (not aluminum) the bourbon, shallots, ginger and orange zest. Bring to a boil, lower heat and simmer until it ...

Mash butter into sugar. Mix with egg yolks. Put in sour cream then cottage cheese. Add boiled noodles. Beat egg whites until stiff. Fold in greased ...

Line 9 x 13 cake pan with whole graham crackers. Mix vanilla pudding and blend in Cool Whip and put half of pudding mix on top of graham crackers. ...

Mix water and salt in a bowl. If light brown dough is desired, stir in instant tea; if snowy white dough is desired, do not add tea. Let stand 5 ...

Mix well and use on all foods. As you would use salt. Store in airtight container. Anquilla, Mississippi ...

Arranging the fruit over the yogurt sauce gives this dessert a very elegant look. The oranges can be peeled easily by hand, while peeling with a ...

Ingredients: 2 baked 9-inch round white cake layers, cooled 2 cups boiling water, divided 1 (3 ounce) package JELL-O Brand Gelatin, any red flavor 1 ...

Ingredients : 8 slices Dark Rye or Pumpernickel Bread 1/3 cup Thousand Island Salad Dressing 8-12 slices cooked Corned Beef 1 can Sauerkraut, ...

1 c Sugar 2 Eggs 1 Stick of margarine, melted 1/4 c Cornstarch 1 ts Vanilla 1 c Pecans 1 c Chocolate chips (6 oz.) Mix sugar, eggs and margarine; ...