Recipe claudien


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2 ts White shortening 5 ts Corn starch 1 ts White flour glycerin food color Use rubber spatula, blend first 3 ...

Red's barbq chicken by: claudien

2 Whole chickens -- 4 lb or Larger * 2 Lemon -- quartered 2 md Onion -- quartered 4 Sprigs fresh ...

Buttermilk biscuits by: claudien

2 c FLOUR (ALL PURPOSE) 1/3 c LARD 2 1/2 ts BAKING POWDER 2 ts LARD 1/2 ts BAKING SODA ...

Mexican salsa fria by: claudien

2 lb Peeled ripe tomatoes, -taste -chopped Coriander to taste 3 tb Olive oil ...





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