In a large glass or ceramic mixing bowl, combine hare pieces and all marinade ingredients. Cover bowl with plastic wrap. Refrigerate for 2 or 3 days, ...

Beat eggs slightly with sugar and salt. Scald, but do not boil milk, add milk very slowly to egg mixture, stirring all the time. Pour custard into ...

Chicken: 2 skinless, boneless chicken breast halves, cut into cubes 2 tablespoons butter 2 cloves garlic, minced 1 tablespoon Italian seasoning ...

3 1/2 c Sifted flour 1 ts Baking powder 1/2 ts Salt 2/3 c margarine 1 1/2 c Sugar 2/3 c Karo light corn syrup 2 Eggs 6 oz Unsweetened chocolate, ...

12 Slices firm white bread, -crusts removed 1/2 lb Sliced American cheese 2 1/2 c Milk 1 tb Minced onion 1/4 ...

1 lb Ground beef 1/4 lb Onion; grated 3 Garlic cloves; minced 1/2 ts Oregano 1 ts Ground cumin 2 tb Minced ...

1/2 c Sugar 1 c Soy sauce 1/2 c Water 1 ts Ground ginger 1 1/2 ts Garlic powder 1 1/2 ts Corn starch Mix these ...

24 ea Asparagus spears fresh 6 ea Red leaf lettuce leaves 6 tb Buttermilk mayonaise 2 tb Pecans chopped Bring large pot ...

1 c SWEET 'N' HOT MUSTARD 1/2 c Apricot jam 3/4 c Dry mustard Mix together in a bowl. Transfer to a jar with a tight-fitting ...

2 c Light brown sugar, firmly -packed 2 1/2 c Flour 2 ts Baking powder 4 tb Butter 1 ts Salt 1/4 c ...