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Combine the crabmeat, peppers and onion and gently fold in the mayonnaise. Mold the mixture into a clean crab shell or heat proof serving dish and ...
1/3 c WINE VINEGAR 1/4 c KETCHUP 2 tb SOY SAUCE 1 ts SALT ( OPTIONAL ) 2 ts WORCESTERSHIRE SAUCE 1 ts PREPARED ...
1 lb Dried apricots 2 oz Split almonds 3 Oranges 2 Lemons 2 1/2 lb Sugar 2 1/2 ts Ground cinnamon Chop the ...
-From the Kitchen of 2 tb Dill pickle; finely chopped -Lawrence Cindy Kellie 2 tb Green onion; finely ...
2 c Sugar 1/2 c Buttermilk 2 c Flour 1/2 c Vegetable oil 1 t Baking soda ...
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