Recipe corijn

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Deluxe asparagus-and-emmenthaler tart by: corijn

1 lb Asparagus (preferably white) 2 qt :boiling water mixed with 4 ts Salt 1 (9-in) unbaked pie shell 3 oz Well ...

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Chocolate rugelach by: corijn

1 pk (8 oz) cream cheese 3/4 c Semisweet chocolate chips, -- softened -- miniature 2 ...

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Jalapeno jelly #1 by: corijn

3 c Apple cider vinegar 3 lg Anaheim chilies, 10 c Sugar -seeded and finely diced 20 ...

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