First day: Mix in a large bowl, cover and refrigerate. Second day: Mix again and refrigerate. Third day: Leave in refrigerator and do not stir. ...
Mix all ingredients well. Form into 4 patties. Grill. NOTE: If you are lucky enough to have fresh parsley and/or chives, use about 3 times as ...
Place sugar and 3 tablespoons butter into a large heavy-bottomed pot over medium heat. Pour the boiling water over, and stir to dissolve. Allow the ...
Brown chops slowly on both sides in oil. Combine remaining ingredients, mix well and pour over chops. Simmer over very low heat about 45 minutes or ...
Mix together and knead well. Roll out the dough to 1/4 inch thickness between two pieces of waxed paper. Remove top paper and cut with your favorite ...
Heat oven 400 degrees. Cut around outside edges of pita breads to separate layers. Cut each layer into 8 wedges. Place in single layer on 2 ...
1 1/4 c Ketchup 3/4 c Water 1/4 c Honey 2 tb Worcestershire Sauce 4 ts Lemon Juice 1 sm Onion, chopped 1/2 ts Salt 1/2 ts Pepper 6 lb Back Ribs Mix ...
2 T vegetable oil 3 lb beef chuck -- coarsely,Lean 1 ground 1/2 c minced onion,Instant 1/3 c chili powder 2 T cumin,Ground 1 T paprika 1 t oregano ...
2 c russian tomato sauce 1 onion onion lg. 1 lb carrots,peeled 1 lb beets,fresh peeled 6 T olive oil 2 t sugar 1 T red wine vinegar Grate the ...
2/3 lb Beef,Cubed 1/2 c Flour seasoned with salt and -pepper OIl for frying 2 onions,Sliced 4 cloves garlic,Minced 3 carrots,Sliced 1 t ...
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