Preparation Melt the butter and mix with flour to make a roux. Add the celery, onion, green pepper, and garlic and saute until onions are soft. Add ...

Place all ingredients in blender. Cover and blend for 10 seconds until smooth. Makes 1 cup. Use like sour cream for dips, etc. ...

Moisten starch, pour into boiling water. Stir until thick and smooth. Remove from heat and add soap flakes. Stir until dissolved. Add starch mixture ...

-----dip----- 1/2 cup sour cream 1/2 cup mayonnaise 2 teaspoons white wine vinegar 1 tablespoon chopped fresh parsley 1 tablespoon chopped green ...

6 chicken thighs (remove skin) 1 can Italian-style diced tomatoes (28 oz) salt and pepper Throw these in the crockpot and cook on high for about 3 ...

14 1/2 fl Low-Sodium Chicken Broth 1 c AM White Indian Basmati Rice 1 Bay leaf 1 c Sliced mushrooms Sea salt to ...

1 1/2 c Blueberries 2 tb Vinegar, white 2 ts Brown sugar 1 ts Salt 1 3/16 ts Pepper 1/4 ts Ground cloves 1/4 ts ...

2 Cans cream of celery soup 1/3 c Dry sherry 2/3 c Milk 2 tb Parsley flakes 10 oz Frozen mix vegetables 2 cn ...

1 x Salt 1 x Ground red cayenne pepper 4 ea Slices liver 1/2 - 3/4"thick 1 x Oleo (margarine) 1 c Shallots, ...

3/4 lb Ground beef 3 c Prego Traditional Spaghetti -Sauce 15 oz Ricotta cheese 8 oz Shredded mozzarella cheese ...