Recipe cyrienne

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Potato tatin with brie and prosciutto by: cyrienne

4 tb Butter Bouquet garni: rosemary, thy 4 Shallots; chopped fine pn Nutmeg 1/2 c ...

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One serving boston clam chowder by: cyrienne

1/3 c Chopped onion 5 ea Drained, canned clams, 1/3 c Sliced celery - chopped 1/3 c ...

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Echo lake elk steaks with green peppercorn sauce by: cyrienne

4 elk steak; 1 thick 3 garlic clove; or to taste 2 tb virgin olive oil 1 salt pepper; to ...

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